Tinomok
Beef Caldereta |
Chicken Kebab
Hubby & I went to Mall of Asia last week for a little walk ( I needed the exercise). As the place is literally jam packed with restaurants, deciding where to eat is quite hard. After several hours of walking, come 6 pm & my tummy's complaining. We decided to eat at Gerry's Grill located at the seaside area of the mall. Gerry's offers filipino foods, their specialty- grilling. It was actually our second time to eat there. It's quite hard to get seats there since the place is always full, a factor we always consider when choosing a restaurant. If the place is always full, the food must be good. The first time we ate there we ordered grilled liempo & sizzling beef, they're really good. This time we ordered beef caldereta, tinomok ( ground pork wrapped in gabi leaves cooked in coconut cream), & chicken kebabs. We were quite disappointed with the dishes this time, which obviously were just reheated when served. This is especially not good with foods cooked in gata (coconut milk) as it needed to be reheated properly otherwise it's bad news for the tummy. Taste was just average, nothing extra ordinary. The first time was far more better. We'll be going back though, still has a lot on the menu, guess it's just a matter of ordering the right dishes :-)
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